{"id":608,"date":"2025-02-24T04:50:44","date_gmt":"2025-02-24T04:50:44","guid":{"rendered":"https:\/\/vingnanam.jfn.ac.lk\/?p=608"},"modified":"2025-02-24T04:50:44","modified_gmt":"2025-02-24T04:50:44","slug":"efficacy-of-food-grade-diatomaceous-earth-as-grain-protection-against-rhyzopertha-dominica-lesser-grain-borer-in-stored-chickpea-under-tropical-conditions","status":"publish","type":"post","link":"https:\/\/vingnanam.jfn.ac.lk\/?p=608","title":{"rendered":"Efficacy of food-grade diatomaceous earth as grain protection against Rhyzopertha dominica &#8211; Lesser Grain Borer in stored chickpea under tropical conditions"},"content":{"rendered":"<h4>Authors<\/h4>\n<p>P. Printhajini, T. Sellathurai<\/p>\n<h2 id=\"abstract\" class=\"frarrB gsjAMe\">Abstract<\/h2>\n<div class=\"eQHHlj erRRVO pvAcl drApKM pSiCW edZasX bInrdi bQDduM jhQjpY ibCwtb jHVsSk hpftSi jYADwv gIYpWW gCaouQ bpiJH iLeIrS euvmnb dWEByn gMTduG kzWhjJ kGrTuD hCoUSX cMEHgi joaZnP ikXHun jYRjMJ kAjXGO cksOfW jERTDL bTQbBm gCFVTJ jsPgIM fUAnLN dzJchF gCDzvz GHGve yfJWq gpIKX bINCEQ bTrurV iVDmXL gDaDxp iFCSCZ fRdekv fnFPHJ gJNujC eXXgyX bpBxTt eMxTUw dlxxQW dvknbV fFtpRP iBlgIz ibJBrC bobhfO dnRDXP bwXKSp krLtwY bYmdgw eQsVOi itdywl jWLaFk iZJhbs kLUYkr egjWWI kgmHOh jziISh bYOkeh enMKeu eubqet jYoVCR iacOaP HCUCs jLLntq fUakio imSRrt dkXDMO enJcTp iKfJKu gAofhl igxpLC imJVRI klpVDy dsGcTn dwlUMG iDKczH kyIBgn thMLB drLXLT eEhmff bjQUER oCPRg gKcvjY jmLKWF xxWbw hxHqQC iWTHBm evXTJf ezjVPr ggVFqM eFsFfP FEpQK jTudHT\">\n<p>The efficacy of different concentrations of diatomaceous earth against the\u00a0<em>Rhyzopertha dominica<\/em>\u00a0in chickpea was evaluated. The selected concentrations were 0.01%, 0.05%, 0.1%, 0.5%, and 1% on (W\/W) basis. Each treatment was replicated three times and 20 same-aged unsexed adult\u00a0<em>Rhyzopertha dominica<\/em>\u00a0species were introduced into each jar. The percentage of mortality\u00a0<em>Rhyzopertha dominica<\/em>\u00a0species and weight reduction of chickpea commodity were recorded weekly for five weeks. After the 5th week onwards the samples were let to progeny development without any disturbance. The progeny counts were carried out at the end of the 9<sup>th\u00a0<\/sup>week. The results showed that mortality percentage\u00a0<em>Rhyzopertha dominica<\/em>\u00a0species, weight reduction of chickpea commodity, and progeny emergence highly affected by different concentrations of diatomaceous earth (DE). The maximum percentage of mortality was attained early, when the concentration was 1%, at the end of the 3rd week (100%). The percentage of weight reduction is relatively less for 1% concentration compared with other treatments. After 9 weeks of exposure, the chickpea commodity treated with 1% and 0.5% concentrations of DE shows the zero number of visible pupal stage and F1 adult progeny of\u00a0<em>Rhyzopertha dominica<\/em>\u00a0species. While chickpea commodity treated with 0.1% concentration of DE shows the dead visible F1 generation of\u00a0<em>Rhyzopertha dominica<\/em>\u00a0species. This means, the larva has emerged as adults but at the end of the 9 weeks of the exposure period, F1 progenies were completely suppressed. The percentage of mortality\u00a0<em>Rhyzopertha dominica<\/em>\u00a0species, weight reduction of chickpea commodity, and the emergence of the progeny of\u00a0<em>Rhyzopertha dominica<\/em>\u00a0species depend upon the different concentrations of DE and applying 1% of DE highly effective concentration to control the\u00a0<em>Rhyzopertha dominica<\/em>\u00a0species in the chickpea commodity.<\/p>\n<h4>Download<\/h4>\n<p><a href=\"https:\/\/vingnanam.jfn.ac.lk\/wp-content\/uploads\/2025\/02\/17-1-7.pdf\">Article [PDF]<\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Authors P. Printhajini, T. Sellathurai Abstract The efficacy of different concentrations of diatomaceous earth against the\u00a0Rhyzopertha dominica\u00a0in chickpea was evaluated. The selected concentrations were 0.01%, 0.05%, 0.1%, 0.5%, and 1% on (W\/W) basis. Each treatment was replicated three times and 20 same-aged unsexed adult\u00a0Rhyzopertha dominica\u00a0species were introduced into each jar. The percentage of mortality\u00a0Rhyzopertha dominica\u00a0species [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[306],"tags":[403,401,404,405,402],"class_list":["post-608","post","type-post","status-publish","format-standard","hentry","category-17-1","tag-diatomaceous-earth","tag-p-printhajini","tag-percentage-of-mortality","tag-rhyzopertha-dominica","tag-t-sellathurai"],"blocksy_meta":[],"_links":{"self":[{"href":"https:\/\/vingnanam.jfn.ac.lk\/index.php?rest_route=\/wp\/v2\/posts\/608","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vingnanam.jfn.ac.lk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vingnanam.jfn.ac.lk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vingnanam.jfn.ac.lk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vingnanam.jfn.ac.lk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=608"}],"version-history":[{"count":1,"href":"https:\/\/vingnanam.jfn.ac.lk\/index.php?rest_route=\/wp\/v2\/posts\/608\/revisions"}],"predecessor-version":[{"id":609,"href":"https:\/\/vingnanam.jfn.ac.lk\/index.php?rest_route=\/wp\/v2\/posts\/608\/revisions\/609"}],"wp:attachment":[{"href":"https:\/\/vingnanam.jfn.ac.lk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=608"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vingnanam.jfn.ac.lk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=608"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vingnanam.jfn.ac.lk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=608"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}