U. Ketharani, K. Sivashanthini<\/p>\n
Biochemical studies (protein, fat, moisture and ash) were done on five species of holothurians namely\u00a0Holothuria leucospilota, Holothuria scabra, Holothuria spinifera, Stichopus naso\u00a0<\/em>and\u00a0Thelenota anax<\/em>, which were collected from the waters around Jaffna Peninsula during November 2013 to April 2014. Moisture, ash, protein and lipid contents of collected sea cucumbers were measured and recorded. The average moisture, protein, lipid and ash contents were 84.52\u00b10.88%, 10.06\u00b10.04%, 0.25\u00b10.02% and 1.90\u00b10.07% in\u00a0H. leucospilota,\u00a0<\/em>85.21\u00b10.78%, 4.96\u00b10.02%, 0.34\u00b10.03% and 5.72\u00b10.34% in\u00a0H. scabra,<\/em>79.19\u00b10.86%, 8.22\u00b10.43%, 0.27\u00b10.05% and 9.22\u00b10.23% in\u00a0H. spinifera<\/em>, 92.55\u00b10.66%, 3.00\u00b10.04%, 0.33\u00b10.01% and 1.62\u00b10.02% in\u00a0S. naso\u00a0<\/em>and 89.92\u00b11.33%, 3.14\u00b10.03%, 0.40\u00b10.02% and 2.90\u00b10.01% in\u00a0T. anax<\/em>, respectively. Marked significant differences (p<0.05) were observed among sea cucumber species for the mean moisture, protein, lipid and ash contents. In comparison showed that\u00a0H. leucospilota\u00a0<\/em>and\u00a0H. spinifera\u00a0<\/em>possessed higher protein,\u00a0T. anax\u00a0<\/em>possessed higher lipid and\u00a0H. spinifera\u00a0<\/em>possessed higher ash contents than other investigated sea cucumber species. Among the five analyzed sea cucumber species,\u00a0H. leucospilota\u00a0<\/em>is the most recommended as one of the healthiest food for human consumption as it has low fat content and high protein content.<\/p>\n<\/div>\nDownload<\/h4>\n